click here to read the article, cited on the internet 19.7.2018
For the next three months, Business Premier customers travelling on Air New Zealand's LA-to-Auckland haul are being served a hamburger unlike any hamburger they've ever eaten.
Its meat looks, smells, sizzles, bleeds and tastes like beef – yet it isn't.
It's the Impossible Burger, a plant-based innovation that one Stanford University biochemist-turned-entrepreneur wants to save the planet with, one patty at a time.
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