click here to read the article, cited on the internet 19.7.2018
For the next three months, Business Premier customers travelling on Air New Zealand's LA-to-Auckland haul are being served a hamburger unlike any hamburger they've ever eaten.
Its meat looks, smells, sizzles, bleeds and tastes like beef – yet it isn't.
It's the Impossible Burger, a plant-based innovation that one Stanford University biochemist-turned-entrepreneur wants to save the planet with, one patty at a time.
Click below to read the full article.
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition, and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect some of our most common medical conditions.
Snoop performed on stage at the Environmental Media Association (EMA) Honors Gala over the weekend and had the Beyond Meat shown in the back ground. Click the link to read more and see Snoops reaction to how hot dogs are made.
7/4/2018 0 Comments